Friday evening, 7:30 p.m. A group of four walks in without a reservation. The host checks the floor plan, quotes 45 minutes, and the group smiles and leaves. This plays out in restaurants around the world every weekend, and the cost rarely gets counted. Restaurant wait times are one of the highest-friction points in the […]
Saudi Arabia’s foodservice industry is booming. With the market projected to hit $32.56 billion in 2026, fueled by a population where 71% of citizens are under 35, the kingdom’s restaurants are serving a generation that expects seamless, tech-forward experiences as a baseline, not a bonus. The Saudi Vision 2030 is raising the stakes even higher. […]
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